Quality Control × Workstyle: Shift Work
411 jobs found.
Boil Worker (Fish Ham and Sausage Manufacturing)
This occupation handles the heating process (boiling) in the manufacturing of fish ham and sausages. It involves raw material preprocessing, filling and shaping, boiling, cooling, inspection, and packaging, with hygiene management and quality maintenance required.
Roasted Green Tea (Hojicha) Manufacturer
A job that heats tea leaves to produce hojicha, performing quality control, equipment operation, and hygiene management.
Spinning Worker
Spinning workers process raw materials such as cotton, wool, and chemical fibers into yarn using spinning machines, and manage yarn quality as well as machine operation and maintenance.
Stem Removal Worker (Tea Manufacturing)
This occupation is responsible for tea leaf processing tasks using sticks or machines in tea manufacturing processes such as sorting tea leaves, steaming, kneading, and drying at tea manufacturing factories.
Other Food Product Manufacturing and Processing Workers
A job that handles the manufacturing and processing processes of various foods through machine operation and line work, maintaining quality and hygiene.
Dried Hijiki Processing Worker
A job that manufactures dried hijiki suitable for distribution by washing, boiling, drying, and sorting raw hijiki.
Dried Fugu Manufacturing Worker
A job that manufactures dried fugu through processes such as salting and drying using fugu as raw material. Quality control, hygiene management, and safety assurance are important.
Winding Cake Inspector
A profession that inspects cake-shaped yarn products (yarn cakes) formed by a winding machine using visual inspection or measuring instruments, detects defects in appearance and dimensions, and manages quality.
Tuna Katsuobushi Maker
A job that manufactures tuna katsuobushi through processes such as salting, heating, drying, and aging using tuna as the raw material.
Marshmallow Manufacturing Worker
This occupation handles everything from mixing raw materials for marshmallows to the manufacturing processes (heating, stirring, molding, drying) and packaging, while performing quality control and hygiene management.