Quality Control × Workstyle: Factory work
161 jobs found.
Bookbinding Machine Assembly Equipment Operator
Operator responsible for assembly, adjustment, and maintenance inspection of bookbinding machines.
Cotton Gin Machine Operator
A job that operates cotton gin machines to process raw cotton into batting, producing uniform cotton material used as raw material for fiber products.
Western Mustard Manufacturing Worker
A manufacturing worker who handles everything from blending raw materials for Western mustard (mustard) to processing, sterilization, and packaging.
Sanitary Products Manufacturing Worker
This occupation involves handling everything from raw material input to forming, finishing, and inspection on the sanitary products manufacturing line. Through machine operation and quality control, safely and hygienically mass-produce products.
Scouring Equipment Operator (Textile Products)
This occupation involves operating and monitoring scouring equipment that performs washing or chemical treatment on raw fibers in the textile product manufacturing process.
Soap Production Equipment Operator
A job that operates and manages manufacturing equipment from raw material weighing for soap to production, reaction management, quality inspection, and filling/packaging.
Sausage Production Equipment Operator
Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.
Soda Ash Manufacturing Equipment Operator
This occupation involves operating and monitoring plant equipment for manufacturing soda ash (sodium carbonate), handling tasks from raw material input to product quality inspection.
Daifuku Manufacturing Worker
A profession that manufactures daifuku by wrapping anko in mochi and handling molding, steaming, and finishing in an integrated process.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.