Quality Control × Required Skills: Temperature Management
7 jobs found.
Stirring Worker (Butter Manufacturing)
This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.
Milk Weighing Worker (Condensed Milk Manufacturing)
A profession responsible for the process of weighing raw milk, heating and concentrating it to produce condensed milk.
Sherbet Manufacturing Worker
A profession that manufactures sherbet by using fruit juice or fruit as raw materials, adjusting sugar content and texture while cooling and stirring.
Lime Tankaru Worker
This occupation involves calcining limestone at high temperatures to manufacture products such as lime and tankaru. It manages the calcination furnace and performs quality control.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Boiling Operator (Ham and Sausage Manufacturing)
A profession that processes meat raw materials from preparation through heat sterilization (boiling) to produce ham and sausage products.
Retort Food Ingredient Preparer
A job that measures, washes, heats, and sterilizes raw materials for retort foods, supplying them in a state suitable for the next process of filling and packaging.