Quality Control × Required Skills: Quality Inspection
236 jobs found.
Pocket Shiruko Manufacturer
Occupation of manufacturing portable instant shiruko in small packets (powdered anko). Handles everything from raw material selection to powdering, mixing, filling, packaging, and quality inspection.
Salted Butter Kneading Worker (Butter Manufacturing)
A job that kneads cream separated from milk, adds an appropriate amount of salt, and manufactures butter.
Cacao Mass Manufacturing Worker
A profession that manufactures cacao mass, necessary for chocolate production, using cacao beans as raw material.
Chemical Fiber Post-Processing Worker
A manufacturing job responsible for post-processing processes such as dyeing, washing, drying, and finishing of chemical fibers, involving machine operation and quality control.
Synthetic Fiber Scouring Equipment Operator
This occupation involves operating and monitoring synthetic fiber scouring equipment, ensuring product quality through chemical agents and temperature management.
Kakiyama Manufacturing Worker
Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.
Magnifying Glass Assembler
A job that inspects, adjusts, and assembles optical parts (such as lenses and frames) to manufacture high-precision magnifying glasses.
Stirring Worker (Butter Manufacturing)
This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.
Fruit Peeling (Skinning) Worker (Canning)
A job on the canning production line that involves peeling the skin of fruits by hand or using machines and supplying fruits that meet quality standards.
Fruit Crusher Worker (Concentrated Beverage Manufacturing)
A manufacturing job that finely crushes fruits using crusher machines and processes them as raw materials for concentrated beverages. Requires safety and hygiene management as well as quality maintenance.