Quality Control × Required Skills: Price Negotiation
3 jobs found.
Vegetable Wholesale Broker
A profession responsible for distribution operations that procures vegetables and fruits from markets and supplies them to retail stores and restaurants.
Meat Intermediate Wholesale Sales Staff
Meat intermediate wholesale sales staff sell and deliver slaughtered and butchered meat to markets and retailers, performing quality control, inventory management, and customer service.
Central Wholesale Market Intermediary
Central wholesale market intermediaries procure fresh foods and other items at the central wholesale market and sell them to retailers and restaurants. They handle procurement, quality control, price negotiation, inventory management, delivery coordination, and more.