Quality Control × Required Skills: Hygiene Management
113 jobs found.
Sanitary Products Manufacturing Worker
This occupation involves handling everything from raw material input to forming, finishing, and inspection on the sanitary products manufacturing line. Through machine operation and quality control, safely and hygienically mass-produce products.
Fruit Sorting Worker (Beverage Manufacturing)
In beverage manufacturing, this occupation involves sorting fruits and materials used as raw materials based on criteria such as color, size, and defects, and supplying those suitable for the production line.
Sencha Manufacturing Worker
A profession that performs the manufacturing processes of sencha, a type of green tea (steaming, rolling, drying, etc.), and manages the quality and flavor of the product.
Senmai-zuke Worker
A profession responsible for the entire manufacturing process from selecting raw materials for senmai-zuke pickles to pre-processing, pickling, aging, and packaging.
Soba Noodle Maker
A profession that manufactures soba noodles by mixing buckwheat flour and binder, and going through processes such as kneading, stretching, cutting, drying, and boiling.
Daifuku Manufacturing Worker
A profession that manufactures daifuku by wrapping anko in mochi and handling molding, steaming, and finishing in an integrated process.
Seed Confectionery Maker
A profession that measures and mixes raw materials such as flour, sugar, and eggs to manufacture the dough (base) for confectionery.
Barrel Filler (Food and Beverage Manufacturing)
Manufacturing job responsible for filling food and beverages into barrels, sealing, label pasting, and other packaging processes.
Tea Packaging Worker
Worker who weighs tea products such as tea leaves or tea bags, packages them, seals, labels, and inspects.
Chewing Gum Manufacturing Worker
A job that handles the entire chewing gum manufacturing process from blending raw materials through mixing, heating, forming, cooling, and packaging.