Quality Control × Recommended Skills: Hygiene Management

32 jobs found.

Tsumire (Tsumire) Manufacturing Worker

A profession that manufactures tsumire products by blending fish surimi, forming it into balls, heating and sterilizing.

Emulsion Washing Worker (Photographic Emulsion Manufacturing)

Manufacturing operator responsible for the water washing process of photographic emulsions, removing impurities and residual chemicals to maintain product quality.

Blending Preparer (Synthetic Detergent Manufacturing)

An industrial job that weighs and mixes raw materials for synthetic detergents, operates manufacturing equipment to produce products, and ensures stable production while managing quality and safety.

Bread and Confectionery Maker

A profession responsible for the entire manufacturing process of bread and baked goods, from raw material selection to fermentation, shaping, baking, and packaging.

Air Drying Worker (Powder Soap Manufacturing)

Specialized job in the powder soap manufacturing line, using an air dryer to dry and adjust produced soap raw materials to a specific moisture content and particle size.

Powdered Milk Manufacturing Worker

Powdered milk manufacturing workers produce powdered dairy products from raw milk through processes such as defatting, homogenization, sterilization, concentration, and drying.

Powder Worker (Oils and Fats Manufacturing)

Handles the manufacturing process of turning oils and fats raw materials into powder form, performing tasks from weighing, mixing, drying, pulverizing, to packaging. A technical and operational job.

Bacon Manufacturer (Excluding Fish Meat)

A technical job that processes pork and other meats into bacon through processes such as salting, smoking, and aging.

Tuna Katsuobushi Maker

A job that manufactures tuna katsuobushi through processes such as salting, heating, drying, and aging using tuna as the raw material.

Rakkyo Pickling Worker

Specialized worker who performs raw rakkyo material selection, preprocessing, pickling, sterilization, and packaging in one continuous process, preparing products for shipment.