Quality Control × Recommended Skills: Hygiene Management
32 jobs found.
Cake Bath Worker
A profession that handles raw material blending to molding, drying, and packaging of bath agents (cake bath products).
Raw Material Mixing Worker (Cosmetics Manufacturing)
Manufacturing operator responsible for weighing raw materials and performing mixing and emulsification processes in cosmetics production.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Supporter Manufacturing Worker
A job that manufactures stretchable knitted and woven products such as medical and sports supporters through the operation of knitting machines, cutting, sewing, finishing, and quality inspection.
Rolling (じゅうねん) Worker (Green Tea)
Specialist in the green tea manufacturing process who presses and rolls steamed tea leaves using rolling machines, etc., breaking down cells to release aroma while shaping the leaves.
Feed Compression Worker
A manufacturing technician who uses compressors to form and process animal feed into pellets and manages quality.
Anko Maker
A profession that produces anko used in Japanese and Western sweets by cooking raw materials from scratch and adjusting sugar content and texture.
Tea Blending Worker
A profession that selects and adjusts raw tea leaves, blends them in the optimal ratio, and handles up to packaging.
Western Mustard Manufacturing Worker
A manufacturing worker who handles everything from blending raw materials for Western mustard (mustard) to processing, sterilization, and packaging.
Somen Noodle Maker
Somen noodle makers use wheat flour as the main ingredient, stretch the dough using methods such as hand-pulling or rolling, perform drying and finishing processes to manufacture somen noodles.