Quality Control × Recommended Skills: HACCP Hygiene Management Knowledge
3 jobs found.
Salt-Preserved Sardine Maker
A production technician responsible for the processing steps of salt-curing raw sardines to enhance shelf life and flavor.
Sauce Filling Worker
This occupation involves operating packaging lines that fill sauces and condiments. Duties include setting and monitoring filling machines, filling into containers, coordinating with packaging machines, and managing quality and hygiene to support safe and stable production.
Livestock Canned Food Manufacturing Worker
Factory worker who manufactures canned food products using livestock meat as raw material.