Quality Control × Recommended Skills: Food Labeling Law Knowledge

14 jobs found.

Ice Cream Manufacturing Worker

A profession that blends raw materials such as milk, sugar, and flavorings, manages and operates processes from mixing, pasteurization, cooling, agitation, freezing, to packaging, while maintaining quality and hygiene to produce ice cream.

Okoshi Manufacturing Worker

A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.

Smoking Worker (Seafood)

A food processing job that salts and dries seafood before smoking it to enhance flavor and shelf life.

Cone Manufacturing Worker (For Ice Cream)

Manufacturing position that consistently handles cones for ice cream (such as waffle cones or plain cones) from dough mixing to forming, baking, quality inspection, and packaging.

Kombu Processing Worker

This occupation involves processing kombu as raw material through washing, cutting, drying, packaging, and other steps, and shipping the products.

Kombu Tea Manufacturing Worker

This occupation handles the entire manufacturing process from raw material selection for kombu tea to extraction, powdering, blending, sterilization, filling, and packaging, while performing quality control, hygiene management, and safe product supply.

Sugar Bean Manufacturing Worker

Sugar bean manufacturing workers coat beans with sugar to mass-produce bean confectionery (sugar beans).

Cook (Central Kitchen)

A job that efficiently prepares and provides large quantities of meals for school lunches or restaurant chains in the kitchen of a central kitchen.

Prepared Bread Production Worker

A job that handles the manufacturing process of prepared breads such as savory breads (dough forming, ingredient preparation and filling, fermentation, baking, finishing, and packaging).

Peanut Processing Worker

A manufacturing job responsible for processes from cleaning, sorting, roasting, shelling, processing, and packaging of peanuts (Nankin beans).