Quality Control × Recommended Skills: Data Recording
4 jobs found.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.
Scouring Equipment Operator (Textile Products)
This occupation involves operating and monitoring scouring equipment that performs washing or chemical treatment on raw fibers in the textile product manufacturing process.
Blending Preparer (Synthetic Detergent Manufacturing)
An industrial job that weighs and mixes raw materials for synthetic detergents, operates manufacturing equipment to produce products, and ensures stable production while managing quality and safety.
Air Drying Worker (Powder Soap Manufacturing)
Specialized job in the powder soap manufacturing line, using an air dryer to dry and adjust produced soap raw materials to a specific moisture content and particle size.