Quality Control × Personality Traits: Patient
277 jobs found.
Sorting Worker (Quarrying Industry)
A profession that sorts and classifies stones mined at quarries by size and quality using manual labor or machinery.
Sorting Worker (Bottling Manufacturing: Raw Material Sorting)
A worker who visually inspects and manually removes foreign objects and defective products from raw materials on the bottling production line, sorting them according to quality standards.
Sorting Worker (Retort Food Manufacturing: Sorting Raw Materials)
Workers who sort out foreign objects or defective products mixed in raw materials on the retort food manufacturing line using visual inspection or machines to maintain product quality.
Senmai-zuke Worker
A profession responsible for the entire manufacturing process from selecting raw materials for senmai-zuke pickles to pre-processing, pickling, aging, and packaging.
Somen Noodle Maker
Somen noodle makers use wheat flour as the main ingredient, stretch the dough using methods such as hand-pulling or rolling, perform drying and finishing processes to manufacture somen noodles.
Wire Bundler (Wire Harness Worker)
Job involving assembly, processing, and inspection of wiring cables and wire harnesses for automobiles and industrial machinery.
Soba Noodle Maker
A profession that manufactures soba noodles by mixing buckwheat flour and binder, and going through processes such as kneading, stretching, cutting, drying, and boiling.
Moisture-Resistant Base Paper Papermaker
This occupation manufactures base paper with moisture resistance using a papermaking machine. Responsible for a series of processes from pulp preparation to papermaking, drying, and quality inspection.
Daifuku Manufacturing Worker
A profession that manufactures daifuku by wrapping anko in mochi and handling molding, steaming, and finishing in an integrated process.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.