Quality Control × Personality Traits: Meticulous
464 jobs found.
Coffee Beverage Manufacturing Worker
A job in charge of the manufacturing process from extraction to blending, sterilization, filling, and packaging on the coffee beverage production line.
Cone Manufacturing Worker (For Ice Cream)
Manufacturing position that consistently handles cones for ice cream (such as waffle cones or plain cones) from dough mixing to forming, baking, quality inspection, and packaging.
Powdered Milk Manufacturing Worker
Powdered Milk Manufacturing Workers handle the entire manufacturing process from raw material blending to heat sterilization, spray drying, and packaging of infant formula powdered milk (powdered milk), ensuring quality and hygiene.
Dried Persimmon Manufacturing Worker
A job that selects fresh persimmons, peels them, dries them in the sun, and dries them to manufacture dried persimmons (koro persimmons).
Sand Mixer (Ceramics)
A manufacturing technical position that kneads clay and sand, raw materials for products, for the ceramics industry, and supplies uniform materials.
Kombu Tsukudani Manufacturing Worker
Handles the manufacturing process of adding seasonings to kombu and simmering it down, maintaining and improving the quality of tsukudani products.
Kneading Worker (Raw Rubber Processing)
A job that kneads raw rubber and various additives in a kneading machine to manufacture rubber compounds suitable for molding rubber products.
Kneading Worker (Cement Mortar Product Manufacturing)
Manufacturing operator who mixes and kneads raw materials for cement mortar products, supporting the product manufacturing process.
Recycled Paper Sheet-Making Worker
Worker who uses waste paper as raw material and operates papermaking machines to manufacture recycled paper. Handles processes from raw material adjustment to sheet forming, drying, and finishing.
Material Batching Operator (Ready-Mixed Concrete Manufacturing)
This occupation manufactures ready-mixed concrete by batching cement, aggregates, water, admixtures, etc., in appropriate proportions and managing quality.