Quality Control × Classification Details: Product Manufacturing and Processing Workers (Food Products)
201 jobs found.
Rakkyo Pickling Worker
Specialized worker who performs raw rakkyo material selection, preprocessing, pickling, sterilization, and packaging in one continuous process, preparing products for shipment.
Green Tea Manufacturing Worker
Green tea manufacturing workers produce high-quality green tea products through processing steps such as tea leaf selection, steaming, rolling, and drying.
Apple Liquor Manufacturing Worker
A profession that manufactures apple liquor (cider) by fermenting juice made from apples as raw material.
Cooling Worker (Beer Manufacturing)
A manufacturing job involving machine operation and temperature management to cool beer products to the specified temperature during the production process.
Cooling Worker (Condensed Milk Manufacturing)
Job responsible for operating machines and managing processes to cool heat-treated condensed milk to the specified temperature and stabilize quality.
Frozen Food Manufacturing Worker
A manufacturing job that uses freezing technology for food processing and packaging, and handles quality control.
Frozen Noodle Production Worker
Specialized profession responsible for processes from preparing noodle dough to forming, rapid freezing, and packaging, thoroughly managing hygiene to produce frozen noodles.
Retort Food Ingredient Preparer
A job that measures, washes, heats, and sterilizes raw materials for retort foods, supplying them in a state suitable for the next process of filling and packaging.
Condensed Milk Canning Worker
Manufacturing job responsible for the entire process from mixing raw materials for condensed milk, heating and concentrating, canning, sterilization, to packaging.
Condensed Milk Filling Worker
Manufacturing job that fills condensed milk into cans or packs. Responsible for machine operation, quality control, and hygiene management on the production line.