Quality Control × Classification Details: Product Manufacturing and Processing Workers (Food Products)
201 jobs found.
Atsuage Manufacturing Worker
A food manufacturing occupation that produces tofu from soybeans and processes it into thick fried tofu (atsuage).
Aburaage and Namaage Manufacturing Worker
Occupation that processes tofu from soybeans as raw material, removes moisture, and then deep-fries it in oil to manufacture aburaage and namaage.
Candy Cutter
A manufacturing line worker who cuts blocks of candy to the specified size and sends them to the next process.
Arazan Manufacturing Worker (Confectionery Ingredients)
Arazan manufacturing workers produce Arazan, a confectionery ingredient, and handle spherical sugar confections for decorative sweets from raw material blending to forming, coloring, drying, inspection, and packaging.
Rough Tea Dryer
Rough tea dryers are specialists responsible for adjusting moisture in rough tea and performing mechanical drying in the tea manufacturing process, maintaining quality suitable for the next process.
Yeast Powder Manufacturing Worker
Manufacturing occupation that dries yeast used in bread and fermented foods into powder, standardizes it, and packages it.
Plate Konnyaku Manufacturer
A job that mixes konnyaku ingredients and manufactures plate-shaped konnyaku. Responsible for everything from mixing ingredients, forming, heating, cooling, to packaging.
Shirataki Noodle Maker
A profession responsible for the entire manufacturing process of shirataki noodles, from raw material mixing to heating, molding, sterilization, and packaging.
Sardine Canning Worker
A job that uses sardines as raw material, performing sorting, heating, filling, sterilization, inspection, etc., on a canning production line to produce safe and stable products.
Instant Miso Soup Manufacturing Worker
Workers on the instant miso soup production line, responsible for tasks from raw material blending to freeze-drying and packaging.