Quality Control × Classification Details: Product Manufacturing and Processing Workers (Food Products)

201 jobs found.

Dried Fugu Manufacturing Worker

A job that manufactures dried fugu through processes such as salting and drying using fugu as raw material. Quality control, hygiene management, and safety assurance are important.

Raisin Manufacturing Worker

Factory worker who dries grapes to produce raisins. Handles processes such as sorting, washing, drying, and packaging, and performs hygiene management and quality inspection.

Dried Wakame Processor

A profession that manufactures dried wakame by using wakame as raw material and performing processes such as washing, pre-processing, drying, sorting, and packaging.

Tuna Katsuobushi Maker

A job that manufactures tuna katsuobushi through processes such as salting, heating, drying, and aging using tuna as the raw material.

Marshmallow Manufacturing Worker

This occupation handles everything from mixing raw materials for marshmallows to the manufacturing processes (heating, stirring, molding, drying) and packaging, while performing quality control and hygiene management.

Trout Canning Worker

Trout canning workers handle the entire manufacturing process from washing and pre-processing raw trout, filling, sealing, sterilization, inspection, and packaging, through both machine operation and quality control.

Matcha Manufacturer

Specialized profession that manufactures and quality-controls matcha through processes such as steaming, drying, and ultra-fine pulverization using tencha as the raw material.

Bean Flour Manufacturing Worker

Occupation of manufacturing bean flour using soybeans as raw material through processes such as washing, dehulling, crushing, drying, and grading.

Mayonnaise Manufacturing Worker

Operator on a manufacturing line that mass-produces mayonnaise using egg yolks and oil as raw materials. Handles everything from weighing raw materials to filling, sterilization, and quality inspection.

Meat Sauce Can Manufacturing Worker

Occupation of manufacturing canned meat sauce products using tomatoes, ground meat, etc. as raw materials.