Quality Control × Career Path: Manufacturing Leader

25 jobs found.

Seasoning Worker (Vegetable Pickle Manufacturing)

A job that handles the entire manufacturing process from raw material processing of vegetable pickles to seasoning, pickling, and packaging.

Thick Slate Manufacturing Worker

Thick slate manufacturing workers mix cement and aggregates, and manufacture thick slates used for roofing materials through processes such as forming, drying, and firing.

Extrusion Worker (Rubber-Coated Wire Manufacturing)

A manufacturing technical position that operates an extruder to coat metal wires with rubber compounds, and performs quality inspections and machine maintenance.

Whisky Manufacturing Worker

A profession that manufactures whisky through processes such as mashing, fermentation, distillation, and aging of malt, and performs quality control.

Umeshu Manufacturing Worker

A job that manufactures umeshu through plum selection and washing, soaking, fermentation and aging, and performs quality control and hygiene management.

Okoshi Manufacturing Worker

A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.

Carpet Weaver

A manufacturing technician who weaves yarn, the raw material for carpets, using machines or hand-weaving, and finishes them into products.

Canned Food Sealing Worker

A job that handles the manufacturing process of filling heat-sterilized food into cans and sealing them.

Dry Cell Battery Assembler

A factory worker who assembles parts of dry cell batteries using machines or by hand and performs quality inspections.

Kanbaiko Flour Manufacturing Worker

Kanbaiko flour manufacturing workers are artisans and operators who produce kanbaiko flour using glutinous rice as raw material. They handle a series of processes from raw material selection, washing, steaming, drying, pulverization, sieving, quality inspection, to packaging. Knowledge of traditional manufacturing methods and hygiene management is required.