Quality Control × Career Path: Leader
481 jobs found.
Powdered Milk Manufacturing Worker
Powdered milk manufacturing workers produce powdered dairy products from raw milk through processes such as defatting, homogenization, sterilization, concentration, and drying.
Powder Worker (Oils and Fats Manufacturing)
Handles the manufacturing process of turning oils and fats raw materials into powder form, performing tasks from weighing, mixing, drying, pulverizing, to packaging. A technical and operational job.
Powdered Juice Manufacturing Worker
An occupation that manufactures powdered juice products by mixing raw fruit juice or concentrated fruit juice and going through processes such as drying, pulverizing, and blending.
Powdered Detergent Manufacturer (Synthetic Detergent)
Plant operator-type manufacturing job that measures, mixes, granulates, dries, and packages raw materials for synthetic detergents.
Spray Operator (Powdered Milk Manufacturing)
This occupation involves using spray drying equipment to atomize raw milk and produce powdered milk (such as skim milk). It handles operations from equipment operation to quality control.
Bacon Manufacturer (Excluding Fish Meat)
A technical job that processes pork and other meats into bacon through processes such as salting, smoking, and aging.
Bento Manufacturing Worker
A profession that handles everything from ingredient preprocessing, cooking, plating, packaging, to quality and hygiene management to manufacture bentos and prepared foods.
Boiler Manufacturing Equipment Operator
Manufacturing operator who operates metal processing equipment used in boiler manufacturing, handling processes such as cutting, forming, welding, and assembly.
Boil Worker (Fish Ham and Sausage Manufacturing)
This occupation handles the heating process (boiling) in the manufacturing of fish ham and sausages. It involves raw material preprocessing, filling and shaping, boiling, cooling, inspection, and packaging, with hygiene management and quality maintenance required.
Boiling Operator (Ham and Sausage Manufacturing)
A profession that processes meat raw materials from preparation through heat sterilization (boiling) to produce ham and sausage products.