Pulverization × Career Path: Leader

43 jobs found.

Toothpaste manufacturing worker

A profession that performs the manufacturing processes of toothpaste from raw material blending to mixing, pulverization, filling, and packaging.

Pigment (Pigment) Manufacturing Worker

A job that handles processes from raw material blending to synthesis, pulverization, classification, and mixing of pigments, managing product quality and production efficiency.

Furikake Manufacturing Worker (Seafood)

A job that handles the manufacturing process from pre-processing of seafood as raw materials to mixing, drying, pulverizing, and packaging for furikake.

Powder Worker (Oils and Fats Manufacturing)

Handles the manufacturing process of turning oils and fats raw materials into powder form, performing tasks from weighing, mixing, drying, pulverizing, to packaging. A technical and operational job.

Powdered Detergent Manufacturer (Synthetic Detergent)

Plant operator-type manufacturing job that measures, mixes, granulates, dries, and packages raw materials for synthetic detergents.

Ball Mill Operator (Ceramics Raw Material Pulverization)

Manufacturing work that operates a ball mill to pulverize ceramics raw materials and adjust/uniformize the particle size of ceramic raw materials.

Ball Mill Worker (Chemical Product Manufacturing)

Manufacturing operator who pulverizes and mixes raw materials for chemical products using a ball mill and adjusts them to the specified particle size and properties.

Portland Cement Manufacturing Worker

A profession that manufactures Portland cement using limestone, clay, etc. as raw materials through calcination and pulverization processes.

Matcha Manufacturer

Specialized profession that manufactures and quality-controls matcha through processes such as steaming, drying, and ultra-fine pulverization using tencha as the raw material.

Fishmeal Manufacturer (Fishmeal Production)

A profession that manufactures fishmeal (fish powder), a high-protein feed raw material, by heating, drying, and pulverizing by-products or residues of fish and shellfish.