Protein × Required Skills

Analytical Instrument Operation (2) Bioproactor Operation (1) Cell Culture (1) Chromatography (1) Data Analysis (1) Design of Experiments (1) Disinfection and Cleaning Management (1) Experimental Design (1) Knowledge of Food-Related Regulations (1) Microorganism Measurement Techniques (1) Molecular Biology Experiments (1) Molecular Biology Techniques (1) Nutritional Calculation (1) Operation and Maintenance of Manufacturing Equipment (1) Production Line Management (1) Prototype Design (1) Quality Control (Microbial Testing) (1) Quality Inspection (Component Measurement) (1) Raw Material Weighing and Mixing (1) Sensory Evaluation (1)