Production line × Required Skills: Quality inspection
11 jobs found.
General Machine and Tool Assembly Equipment Operator
Operator position responsible for operating assembly equipment for machine parts and tools, handling assembly tasks on the production line.
Iriko manufacturing worker
A job that involves roasting and drying small fish to produce dried seafood products such as iriko.
Synthetic resin impregnated paper manufacturing worker
This occupation mass-produces products by impregnating paper with synthetic resin using machinery. It manufactures special paper used as raw materials for decorative sheets and laminate materials, and performs quality control and equipment maintenance.
Food Filling Worker (Canning)
A manufacturing job that involves filling fresh or prepared foods into canning containers and performing processes such as sterilization and sealing.
Spinner Worker
This occupation processes raw fibers such as cotton and wool using spinning machines to produce yarn with uniform thickness and strength. Responsible for machine operation and adjustment, quality inspection, and maintenance tasks.
Silk reeling machine operator (Twisted yarn manufacturing)
A job that operates silk reeling machines and twisting machines and is responsible for the production process of raw silk and twisted yarn.
Disposable hand warmer manufacturing worker
Manufacturing worker responsible for blending raw materials, mixing, filling, packaging, quality inspection, and shipping preparation for disposable hand warmers.
Electromechanical Parts Assembly Equipment Operator
A job that operates and monitors automated equipment for assembling electromechanical parts to maintain quality and productivity.
Disulfide Charge Worker (Chemical Fiber Manufacturing)
The Disulfide Charge Worker is a technical position that performs charging processes using disulfides in the chemical fiber manufacturing process to maintain product quality.
Can Seamer Degassing Worker (Canned Food Manufacturing)
Responsible for the process of sealing (seaming) cans and degassing (vacuum processing) the inside on the canned food manufacturing line to ensure the sealing and preservation of contents.