Production Line × Required Skills: Hygiene Management
30 jobs found.
Sponge Cake Manufacturing Job
A job that handles the manufacturing processes (formulation, mixing, baking, packaging) of sponge cakes in factories or bakeries.
Noodle Making Machine Worker
Noodle making machine workers operate, adjust, and maintain machines that produce noodles, supporting stable production as manufacturing workers.
Noodle Machine Worker
Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.
Sanitary Products Manufacturing Worker
This occupation involves handling everything from raw material input to forming, finishing, and inspection on the sanitary products manufacturing line. Through machine operation and quality control, safely and hygienically mass-produce products.
Chocolate Manufacturing Worker
A profession responsible for the entire manufacturing process of chocolate, from blending raw materials to molding and packaging.
Cornmeal Manufacturer
Cornmeal manufacturers produce powdered products using corn as raw material, handling a series of processes from raw material receipt to drying, grinding, sorting, and packaging.
Butter Canning Worker
Manufacturing line worker who processes butter into canned products by filling, sealing, sterilizing, and packaging.
Bottled Food Sealer
Bottled food sealers are workers on food factory production lines who fill and seal bottled food, and manage quality and hygiene.
Powdered Sugar Worker (Powdered Milk Manufacturing)
A manufacturing job that heat-sterilizes raw milk and processes it into powder form using spray dryers, etc. Also responsible for quality inspection, packaging, and hygiene management.
Bento Production Equipment Operator
A job that performs mass production through the operation and maintenance of bento manufacturing equipment.