Procurement × Workstyle: Standing Work
4 jobs found.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Soba Shop Owner
A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.
Central Wholesale Market Intermediary
Central wholesale market intermediaries procure fresh foods and other items at the central wholesale market and sell them to retailers and restaurants. They handle procurement, quality control, price negotiation, inventory management, delivery coordination, and more.
Greengrocer Owner
A greengrocer owner procures, displays, and manages the sales of fresh produce such as vegetables and fruits. They handle overall store operations, including customer service, inventory management, building procurement routes, and a wide range of other tasks.