Procurement × Workstyle: Shift Work
19 jobs found.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Sports Equipment Retail Store Owner
Manages and operates a sports equipment store, handling a wide range of tasks from product procurement to sales, inventory management, staff management, and customer service.
Wholesale Market Intermediate Wholesaler
Wholesale market intermediate wholesalers perform intermediate wholesale operations within wholesale markets, handling procurement, pricing, and sales of fresh foods and other items.
Lumber Shop Owner
Lumber shop owners procure lumber, manage inventory and perform quality checks, and provide sales and delivery services to residential builders and general customers.
Fish Shop Owner
A profession that procures fresh fish for a store, processes and sells it, handles customer service, and manages store operations.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Liquor Store Owner
A profession that manages and operates a local liquor specialty store, handling customer service, procurement, inventory management, and store layout.
Feed and Fertilizer Wholesale Store Manager (Primarily Engaged in Sales Work)
Responsible for sales activities at a wholesale store for livestock feed and fertilizers, overseeing procurement, inventory management, and customer service.
Fresh Produce Wholesaler Owner
Manages procurement, sales, and inventory of fresh produce, responsible for supplying markets and retail stores as a managerial position.