Procurement × Workstyle: Full-time
17 jobs found.
Vegetable Wholesale Broker
A profession responsible for distribution operations that procures vegetables and fruits from markets and supplies them to retail stores and restaurants.
Izakaya Manager (Primarily engaged in customer service work) 056-01
A profession that oversees the operation and customer service of izakaya stores, aiming to improve sales and customer satisfaction.
Food and Beverage Wholesale Store Owner
A food and beverage wholesaler owner is the owner or manager of a business that procures food and beverages for restaurants and retail stores and sells them wholesale.
Floriculture (ki) Retail Store Manager
Floriculture retail store managers oversee procurement and inventory management of fresh flowers and potted plants, sales, overall store operations, sales management, and staff guidance.
School Lunch Office Director (Board of Education)
A managerial position in the Board of Education that oversees the operation and management of school lunch services.
Household Electrical Appliance Retail Store Manager
Responsible for the operation and management of retail stores handling household electrical products, performing sales management, staff training, inventory management, customer service, and other management duties.
Toy (gangu) Wholesaler Owner
A managerial role that procures toys from toy manufacturers and importers and wholesales them to retail stores and others, overseeing and managing distribution.
Cosmetics Wholesaler Owner
A cosmetics wholesaler owner oversees the business of purchasing products from cosmetics manufacturers and wholesaling them to retail stores and salons. In addition to sales activities, they handle a wide range of tasks including inventory management, logistics management, and customer support.
Inventory management clerk
Clerical position responsible for data management related to inventory receipt, storage, and shipment, as well as inventory counts and ordering tasks.
Fish Shop Clerk
Job at a fresh fish store involving procurement, processing, display, and sales of seafood, along with managing product freshness and customer service.