Procurement × Required Skills: Hygiene Management
8 jobs found.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Wholesale Market Intermediate Wholesaler
Wholesale market intermediate wholesalers perform intermediate wholesale operations within wholesale markets, handling procurement, pricing, and sales of fresh foods and other items.
Fish Shop Owner
A profession that procures fresh fish for a store, processes and sells it, handles customer service, and manages store operations.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Soba Shop Owner
A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.