Procurement × Personality Traits: Able to respond flexibly
9 jobs found.
Vegetable Wholesale Broker
A profession responsible for distribution operations that procures vegetables and fruits from markets and supplies them to retail stores and restaurants.
Izakaya Manager (Primarily engaged in customer service work) 056-01
A profession that oversees the operation and customer service of izakaya stores, aiming to improve sales and customer satisfaction.
Wholesale Store Manager (Company: Primarily engaged in managerial work)
The wholesale store manager is a managerial position in the wholesale industry responsible for sales management, procurement, inventory management, staff management, etc., of stores or departments.
Product Planning Development Clerk (Chain Store)
Administrative occupation handling planning and development of sellable products for chain stores, from conceptualization to cost and schedule management, and sales promotion support. Advances product strategy while collaborating with internal and external parties based on sales data analysis and market research.
Grocery Store Owner
Operates a grocery store, handling procurement, inventory management, customer service, and overall store management. Provides product assortments and services tailored to local community needs to maximize revenue.
Central Wholesale Market Intermediary
Central wholesale market intermediaries procure fresh foods and other items at the central wholesale market and sell them to retailers and restaurants. They handle procurement, quality control, price negotiation, inventory management, delivery coordination, and more.
Watch Retail Shop Owner
This occupation involves managing all aspects of a watch specialty store, including procurement, sales, inventory management, staff management, and customer service.
Pet Shop Manager
The pet shop manager comprehensively handles store operations management, staff management, inventory and sales management, customer service, procurement, etc., providing safe and reliable services to both customers and animals.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.