Procurement × Personality Traits: Able to Respond Flexibly
10 jobs found.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Clothing Wholesaler Owner
A clothing wholesaler owner wholesales clothing and apparel products, handling procurement, inventory management, and sales primarily to retail stores and companies.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Food and Beverage Wholesale Store Owner
A food and beverage wholesaler owner is the owner or manager of a business that procures food and beverages for restaurants and retail stores and sells them wholesale.
Floriculture (ki) Retail Store Manager
Floriculture retail store managers oversee procurement and inventory management of fresh flowers and potted plants, sales, overall store operations, sales management, and staff guidance.
Bag Wholesaler Owner
Owns and manages a wholesale store specializing in bags, procuring and selling products to retailers. A specialized managerial position.
Toy (gangu) Wholesaler Owner
A managerial role that procures toys from toy manufacturers and importers and wholesales them to retail stores and others, overseeing and managing distribution.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Seafood Wholesaler Salesperson
Seafood wholesaler salespeople procure seafood at fish markets or from intermediate wholesalers and sell it to restaurants and retail stores as specialists. They read market conditions, manage freshness and negotiate prices, supporting stable supply.
Fresh Produce Wholesaler Sales Staff
Specialized profession that procures vegetables and fruits at the market, appraises their quality, and sells and distributes them to retail stores and restaurants.