Procurement × Career Path: Store Manager
20 jobs found.
Izakaya Manager (Primarily engaged in customer service work) 056-01
A profession that oversees the operation and customer service of izakaya stores, aiming to improve sales and customer satisfaction.
Food and Beverage Wholesale Store Owner
A food and beverage wholesaler owner is the owner or manager of a business that procures food and beverages for restaurants and retail stores and sells them wholesale.
Wholesale Store Manager (Company: Primarily engaged in managerial work)
The wholesale store manager is a managerial position in the wholesale industry responsible for sales management, procurement, inventory management, staff management, etc., of stores or departments.
Floriculture (ki) Retail Store Manager
Floriculture retail store managers oversee procurement and inventory management of fresh flowers and potted plants, sales, overall store operations, sales management, and staff guidance.
Confectionery Wholesaler Owner
A managerial position overseeing the wholesale business of procuring products from confectionery manufacturers and selling and delivering them to retail stores, restaurants, and others.
Household Electrical Appliance Retail Store Manager
Responsible for the operation and management of retail stores handling household electrical products, performing sales management, staff training, inventory management, customer service, and other management duties.
Bag Wholesaler Owner
Owns and manages a wholesale store specializing in bags, procuring and selling products to retailers. A specialized managerial position.
Building Materials Wholesale Store Manager (Primarily engaged in sales work)
A job that involves operating and managing sales at a wholesale store that procures and sells building materials.
Lumber Shop Owner
Lumber shop owners procure lumber, manage inventory and perform quality checks, and provide sales and delivery services to residential builders and general customers.
Fish Shop Clerk
Job at a fresh fish store involving procurement, processing, display, and sales of seafood, along with managing product freshness and customer service.