Preserved Food × Required Skills

Raw Material Selection and Inspection (1) Raw Material Selection and Pre-processing Skills (1) Raw fruit selection and processing (1) Refrigeration Machine Operation Management (1) Regular Maintenance Inspections (1) Sake Lees Knowledge (1) Salting Management (1) Sealing Machine Operation (1) Seasoning Blending (1) Seasoning Machine Operation (1) Seasoning Measurement (1) Shipboard Cooking Equipment Operation (1) Temperature and Humidity Control (1) Temperature and humidity management (1) Understanding of Hygiene Management Standards (1) Understanding of hygiene management standards (1) Weighing and measuring (1)