Preserved Food × Required Skills

Hygiene Management (3) Cooking Skills (2) Food Preservation Techniques (2) Hygiene Management Knowledge (2) Packaging Machine Operation (2) Compliance with Work Procedures (1) Cooking Skills (Simmering) (1) Drying processing technique (1) Filling Technology (1) Heat Sterilization Equipment Operation (1) Hygiene Management (HACCP Basics) (1) Hygiene management and quality control (1) Initial Response to Abnormalities (1) Inventory Management (1) Kitchen Equipment Operation (1) Log Recording and Reporting (1) Machine operation (1) Manufacturing equipment operation (1) Measurement and sugar content measurement (1) Meat Trimming Skills (1) Menu Planning (1) Packaging (1) Packaging Operations (1) Pickling technique (1) Pouch Appearance Inspection (1) Preprocessing Skills (1) Product Inspection (1) Quality Control (Inspection and Measurement) (1) Quality Inspection (1) Quality inspection (1)