Preparation × Required Skills

Oil Temperature Management (1) Onboard Cooking Equipment Operation (1) Packaging and Plating Technique (1) Precise Weighing Techniques (1) Preparation (1) Preparation Management (1) Quality Analysis (1) Quality Control (1) Quality Inspection (Physicochemical and Sensory) (1) Quality Inspection (Visual Inspection) (1) Raw Material Weighing and Blending (1) Recipe Portion Management (1) Rice Adjustment (1) Rice adjustment (1) Roasting Control (1) Sauce Cooking Techniques (1) Seasoning Blending (1) Soup preparation (1) Stirring and mixing operations (1) Sushi Gripping Technique (1) Temperature Control (1) Topping preprocessing (1) Vinegared Rice Preparation (1) Weighing and Mixing Operations (1) Weighing and measuring technology (1) Wok Operation (1)