Preparation × Required Skills

Compliance with Cleanroom Work Procedures (1) Cooking Assistance Skills (1) Cooking Skills (1) Cooking Techniques (Steaming, Simmering, Stir-frying) (1) Drying and Humidification Management Skills (1) Equipment Cleaning and Maintenance (1) Filtration Operation (1) GMP (1) Heat Adjustment (1) Heating Adjustment (1) Hygiene Management Procedures (1) Hygiene Management and Food Safety (1) Hygiene management (HACCP) (1) Hygiene management and cleaning (1) Ingredient Knowledge (1) Ingredient Pre-processing (1) Ingredient preprocessing (1) Inventory Management (1) Knife Handling (1) Koji Production Technology (1) Leaf Sorting (1) Machine Operation (1) Machine Operation (Steam Convection Oven) (1) Mass Cooking (1) Material Measurement and Mixing (1) Material Weighing and Formulation (1) Menu Development (1) Mixing Machine Operation (1) Moromi Fermentation Management (1) Noodle boiling and cooking (1)