Preparation × Required Skills

Hygiene Management (12) Plating (9) Ingredient Preparation (8) Knife Skills (4) Cooking Techniques (3) Fermentation Process Management (3) Food Hygiene Management (3) Hygiene Management (HACCP) (3) Temperature and Humidity Management (3) Cleaning (2) Cooking Utensil Operation (2) Fish Processing (2) Heat Control (2) Knife handling (2) Quality Inspection (2) Temperature and Humidity Control (2) Aseptic Operations (1) Basic Operation of Kitchen Equipment (1) Basic Quality Control Knowledge (1) Basic food hygiene knowledge (1) Basic operation of cooking utensils (1) Basic operation of manufacturing equipment (1) Basics of Cooking (1) Battering Technique (1) Beijing Cuisine (1) Brewing Equipment Operation (1) Bulk Cooking (1) Chinese Cleaver Operation (1) Churn Operation (1) Cleaning and Washing (1)