Preparation × Recommended Skills

Management (1) Marketing (1) Marketing and Branding (1) Microbiology Knowledge (1) Milk Component Analysis (1) New menu development (1) Nutrition Knowledge (1) PC Skills (Ordering and Inventory Management) (1) Plating (1) Presentation (1) Procurement Negotiation (1) Quality Control (1) Quality Inspection (Physicochemical and Sensory) (1) Quality Management (1) Quality control (1) Recipe Development (1) Record management (1) Safety and Health Knowledge (1) Seasonal Knowledge (1) Seasonal ingredients knowledge (1) Sensory Evaluation (1) Service Manners (1) Speed Cooking (1) Staff Management (1) Statistical Process Control (1) Supplier Negotiation (1) Team Management (1) Understanding of Cooking Procedures (1) Validation (1) Western cuisine cooking (1)