Preparation × Recommended Skills

Data Recording (1) Decoration Techniques (1) English Conversation (For Foreign Passengers) (1) English Manual Reading (1) English Recipe Reading (1) Equipment Maintenance (1) Fish knowledge (1) Food Culture Research (1) Food Hygiene Management (1) Food Labeling Law Knowledge (1) Food Manufacturing Process Improvement (1) Food Poisoning Prevention and Hygiene Management (1) Food Waste Reduction (1) Foreign Language Conversation (English) (1) French (culinary terms) (1) GMP Knowledge (1) HACCP (1) Hygiene Management (1) Hygiene management (1) Ingredient Knowledge (Seafood) (1) Ingredient Selection (1) Ingredient management (1) Inventory Management (1) Inventory Management System Operation (1) Inventory management (1) Kitchen management (1) Line Work (1) Machine Cleaning and Maintenance (1) Machine Control (1) Machine Operation (Stirring Machine and Filling Machine) (1)