Preparation × Career Path

Chef (Junior) (1) Chef Patissier (1) Chinese Cuisine Chef (Junior) (1) Chinese Cuisine Cook (1) Confectionery Manufacturing Worker (Apprentice) (1) Cook (1) Cook (Apprentice) (1) Cooking Assistant (Apprentice) (1) Cooking staff (1) Dairy Product Manufacturing Operator (Junior) (1) Dairy Product Manufacturing Supervisor (1) Facility Manager (1) Factory manager (1) Food Service Staff (1) Fryer (1) Head Cook (1) Headquarters Product Development (1) Independent Business Owner (1) Itamae (chief) (1) Itamae (senior) (1) Kitchen Manager (1) Koji Production Assistant (Apprentice) (1) Koji Room Worker (1) Lead Cook (1) Line Worker (1) Manufacturing Leader (1) Manufacturing Management (1) Manufacturing Staff (1) Manufacturing management (1) Manufacturing operator (1)