Prep Work × Required Skills

Hygiene Management (4) Knife Handling (4) Ingredient Preparation (3) Kitchen Cleaning (3) Cleaning and Disinfecting Cooking Utensils (2) Ingredient Processing (2) Plating Assistance (2) Basic Kitchen Equipment Operation (1) Cooking Assistance Skills (1) Cooking Equipment Operation (1) Cooking Utensil Cleaning Management (1) Hygiene Management and Cleaning Knowledge (1) Ingredient Management (1) Ingredient Preprocessing (1) Large-scale Cooking (1) Plating (1) Washing Techniques (1) Washing and Cutting Ingredients (1)