Pork × Required Skills

Animal Housing Cleaning and Hygiene Management (1) Batter Mixing (1) Blade Handling (1) Breeding and Rearing Management (1) Compliance with Safety and Hygiene Rules (1) Feeding and Watering (1) Food Hygiene Management (1) Forklift Operation (1) Health Status Observation and Recording (1) Heavy Object Handling (1) Hot Plate Cooking (1) Hygiene Management (1) Hygiene Management (HACCP) (1) Hygiene Management Knowledge (1) Hygiene management (HACCP basics) (1) Ingredient Preparation (1) Inventory Management (1) Knife Handling Skills (1) Knife handling (1) Knowledge of Meat Cuts (1) Knowledge of Skeletal Structure (1) Meat Breakdown Technique (1) Meat Butchering Technique (1) Meat butchering technique (1) Operation of Specialized Tools (1) Packaging (1) Plating (1) Price Negotiation (1) Salting and aging technique (1) Smoking machine operation (1)