Plating × Required Skills

Ingredient Selection and Preparation (1) Ingredient prep and storage methods (1) Inspection and Measurement (Calipers, Micrometers) (1) Inventory management (1) Japanese Food Cooking Techniques (1) Joining Technology (1) Kaiseki cuisine (1) Kitchen Equipment Operation (1) Kitchen cleaning (1) Kitchen equipment operation (1) Knife operation (1) Large-scale Cooking (1) Line operation (1) Machine Inspection and Maintenance (1) Machine Operation (Plating Machine, Packaging Machine) (1) Machine Tool Operation (1) Machine maintenance (simple) (1) Machining Operation (1) Maintenance Inspection (1) Manufacturing Line Work (1) Material Properties Knowledge (1) Meal Count Management (1) Measurement (1) Measuring Instrument Use (1) Measuring Instrument Use (Caliper, Micrometer) (1) Menu Creation (1) Menu Development (1) Menu knowledge (1) Menu planning (1) Metal Wire Cold Drawing Technology (1)