Plating × Recommended Skills

French Cuisine (1) Gilding techniques (1) HACCP (1) HACCP Basic Knowledge (1) HACCP Understanding (1) Hazardous Materials Handler Class B Type 4 (1) Heat Treatment Technology (1) Human Resource Development (1) Hygiene Audit Knowledge (1) Hygiene Management Techniques (HACCP) (1) Improvement Activities (1) Improvement Methods (1) Improvement Proposal Ability (1) Ingredient Selection (1) Ingredient knowledge (1) Ingredient management (1) Inventory ordering management (1) JIS Standards Understanding (1) Japanese Food Knowledge (1) Japanese food knowledge (1) Kaiseki Cuisine (1) Kitchen Equipment Operation (1) Kitchen management (1) Knowledge of Environmental Regulations and Laws (1) Knowledge of traditional decorations and Buddhist altar decorations (1) Languages (English) (1) Leadership (1) Learning Speed (1) Machine Cleaning and Maintenance (1) Machine Maintenance (Basic) (1)