Plating × Recommended Skills

Menu Development (17) Communication Skills (8) Quality Control (8) Cost Management (7) Menu development (6) Customer Service Manners (5) Ingredient Knowledge (5) Inventory Management (5) Plating (5) Safety and Health Knowledge (4) CAD/CAM Basics (3) Cost Calculation (3) Cost management (3) Customer service (3) English Literature Reading (3) Ingredient Management (3) Inventory management (3) Nutrition Knowledge (3) Quality Control Methods (QC) (3) Safety and Health Management (3) Automated Equipment Operation (2) Basic Inventory Management Knowledge (2) Basic Machine Maintenance (2) Chef License (2) Chemical Handling Knowledge (2) Communication Skills (English) (2) Communication skills (2) Cooking license (2) Customer Service (2) Efficient Work Procedures (2)