Plating × Career Path: Head chef
5 jobs found.
Entremetier
In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.
Udon chef
A profession responsible for everything from preparing to finishing udon noodles made primarily from wheat flour, including boiling, plating, and broth adjustment.
Western cuisine chef (apprentice)
A job that learns basic tasks such as preparation and plating at Western cuisine restaurants while performing cooking assistance duties.
Cook (Meal Delivery)
A job that involves hygienically preparing and plating meal delivery bentos for elderly people or general customers and preparing them for delivery.
Prunier
A profession specializing in preparing Western cuisine, particularly French cuisine.