Plating × Weaknesses: Numerical & Quantitative Analysis
Jobs Utilizing Other Abilities with Less Numerical Work
This collection features jobs that may suit those who prefer to work utilizing language and interpersonal skills rather than working with numbers.
The need for mathematical thinking varies by occupation. Many jobs value other abilities - language skills, interpersonal abilities, sensitivity, creativity - more than numbers and calculations. Additionally, in some fields, qualitative judgment and understanding of human relationships are the most valuable assets.
What matters is finding an environment where you can utilize your strengths. Various abilities beyond numbers also hold important value in society. The jobs introduced here offer possibilities to leverage such diverse strengths.
64 jobs found.
Sushi Chef (Kaiten Sushi)
A job in a conveyor belt sushi restaurant responsible for sushi preparation, nigiri making, serving on the lane, replenishing, hygiene management, etc.
Staple Nail Manufacturing Worker
A technical job that mass-produces staple nails used in office supplies and furniture through high-precision press processing, heat treatment, and surface treatment.
Nail Maker
A metalworking job that shapes, processes, and finishes nails using iron wire as material and manufactures them as standard products.
Western Cuisine Chef
A Western cuisine chef is a specialist who prepares and serves a variety of Western food menus using techniques and ingredients originating from Europe and America, such as France and Italy.
Western cuisine chef (apprentice)
A job that learns basic tasks such as preparation and plating at Western cuisine restaurants while performing cooking assistance duties.
Side Dish Preparation Worker
A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.
Jewelry Production Equipment Operator
This occupation involves operating production equipment such as press molding machines, polishing machines, and plating equipment to mass-produce accessories (jewelry). Also responsible for equipment setup, quality inspection, and simple maintenance.
Soba noodle maker (restaurant)
A profession that handles the artisan skills of Japanese cuisine by mixing buckwheat flour and water to make handmade noodles. Also performs cooking and serving in restaurants.
Soba Chef
Specialist in Japanese cuisine who kneads, stretches, cuts, and boils buckwheat flour to provide delicious soba noodles.
Cafeteria Cook
A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.