Plating × Weaknesses: Analytical & Logical Thinking
Jobs with Less Emphasis on Analytical & Logical Thinking
This collection features jobs that may suit those who prefer to work using intuition and experience rather than logical analysis.
While analytical skills and logical thinking are needed in many jobs, their importance and required form vary significantly by occupation. Some jobs value field experience and intuitive judgment more than detailed data analysis. Additionally, in some fields, sensitivity and understanding of human relationships are prioritized over logic.
What matters is finding an environment where you can utilize your strengths. Not being analytical isn't a weakness - it means you perceive things differently and can create value in other ways. The jobs introduced here offer possibilities to leverage such diverse strengths.
20 jobs found.
Izakaya Cook (Franchise Chain Store)
A job responsible for cooking, plating, ingredient management, etc., of menus centered on Japanese food in the kitchen of an izakaya chain store.
Cafe Cook
A job responsible for cooking, preparing, and serving light meals, desserts, and drinks at a cafe.
Kitchen Helper
A profession that supports cooking in restaurants, cafeterias, and other food service facilities by preparing ingredients, washing, cleaning, plating, and more.
Metal Chipping Worker
A profession that processes the surfaces of metal products through steps such as polishing, buffing, sandblasting, and plating to enhance functionality and aesthetics.
Trophy Cup Maker (Tin-Antimony Made)
Artisan who manufactures trophies and cups using tin-antimony alloy, performing a series of processes from casting to polishing and surface treatment.
Cafeteria Worker (Excluding Dishwashing Area)
This occupation involves plating, serving, transporting ingredients, cleaning, etc., in cafeterias at schools, companies, hospitals, and the like. Dishwashing tasks are not included.
Staple Nail Manufacturing Worker
A technical job that mass-produces staple nails used in office supplies and furniture through high-precision press processing, heat treatment, and surface treatment.
Western cuisine chef (apprentice)
A job that learns basic tasks such as preparation and plating at Western cuisine restaurants while performing cooking assistance duties.
Soba noodle maker (restaurant)
A profession that handles the artisan skills of Japanese cuisine by mixing buckwheat flour and water to make handmade noodles. Also performs cooking and serving in restaurants.
Kitchen Assistant
A job that supports cooking operations by performing tasks such as ingredient preparation, plating, and kitchen cleaning under the instructions of chefs or cooks.