Pickles × Required Skills

Hygiene Management (5) Quality Inspection (4) Hygiene Management (CIP Cleaning) (2) Manufacturing Equipment Operation (2) Packaging Machine Operation (2) Quality inspection (2) Adjustment of Manufacturing Conditions (1) Basic Hygiene Management Knowledge (1) Basic Maintenance (1) Compliance with line work procedures (1) Creation and Management of Manufacturing Records (1) Disinfection and Cleaning Work (1) Fermentation Management (Temperature/Humidity Control) (1) Fermentation Process Knowledge (1) Fermentation Process Management (1) Filling and Packaging Machine Operation (1) Food Hygiene Management (1) Hygiene Management (HACCP) (1) Hygiene management (1) Ingredient Preprocessing (Washing/Cutting) (1) Inspection and Measurement (1) Knife Handling (1) Knife and Slicer Operation (1) Line Work Experience (1) Machine Operation (1) Machine Operation (Pickle Manufacturing) (1) Machine operation (1) Manufacturing Record Keeping (1) Measurement Instrument Operation (1) Mixing Management (1)