Pest and Disease Control × Career Path: Supervisor
10 jobs found.
Horticultural Farmer
Specialist who grows horticultural crops such as flowers, fruit trees, and vegetables, aiming to improve quality and achieve stable production.
Greenhouse Grower
Specialized profession that cultivates and manages flowers and vegetables while controlling temperature, humidity, light, etc., inside a greenhouse, up to harvest.
Flower Cultivation Worker
Flower cultivation workers produce floricultural products such as cut flowers and potted plants and perform cultivation tasks from seeding and seedling raising to transplanting, maintenance management, harvesting, and shipping to supply the market.
Flower Gardener
Flower gardeners cultivate and manage ornamental herbaceous flowers, potted plants, cut flowers, etc., for sale. They handle everything from soil improvement, planting, growth management, harvesting, and shipping.
Leaf Vegetable Cultivation Worker (Greenhouse Cultivation)
This occupation handles all processes from seeding to harvesting vegetables in greenhouses, performing appropriate environmental management and quality maintenance.
Plant Nursery Worker (Agriculture)
This occupation involves managing seedlings of vegetables, flowers, trees, etc., from sowing to transplanting readiness in seedling production facilities to grow healthy seedlings.
Forest Nursery Worker (Forest Cultivation)
Forest nursery workers (forest cultivation) are professionals responsible for cultivating forest seedlings, handling tasks from seed sowing to seedling management, transplanting, and pest and disease control.
Bean Cultivation Worker
A profession that grows beans such as soybeans and green beans in fields, performing a series of tasks from sowing to harvesting and sorting.
Aquaculture Technician
A technical job that breeds and propagates aquatic organisms such as fish and shellfish, managing production efficiency and quality.
Open-Field Vegetable Cultivation Worker
Farm worker who handles sowing, seedling raising, transplanting, management, and harvesting of vegetables in open fields. Utilizes appropriate cultivation techniques and physical strength to produce high-quality vegetables.