Pasteurization × Career Path: Manufacturing Operator
7 jobs found.
Ice Cream Manufacturing Worker
A profession that blends raw materials such as milk, sugar, and flavorings, manages and operates processes from mixing, pasteurization, cooling, agitation, freezing, to packaging, while maintaining quality and hygiene to produce ice cream.
Drinking Milk Production Equipment Operator
A profession that operates manufacturing equipment for drinking milk, managing and monitoring the entire process from raw milk intake to sterilization, homogenization, filling, and packaging.
Skim Milk Manufacturing Worker
Skim milk manufacturing workers separate and remove fat from cow's milk to produce low-fat dairy products. They operate manufacturing equipment, perform quality inspections, manage hygiene, and ensure a stable supply of products.
Dairy Product Manufacturing Engineer
Specialized technical job that manages and improves the manufacturing processes of dairy products such as yogurt, cheese, and butter using milk as raw material, producing safe and high-quality products.
Butter Manufacturing Worker
Occupation of manufacturing butter using cream from dairy products as raw material. Responsible for a series of processes from raw material management to processing and packaging.
Fermented Milk Manufacturing Worker
Uses cow's milk as raw material, adds lactic acid bacteria, and strictly manages temperature and time to manufacture fermented milk products such as yogurt.
Yogurt Manufacturing Worker
A manufacturing job responsible for the yogurt production process, from adding lactic acid bacteria to milk as raw material, through fermentation, stirring, filling, and packaging.