Packaging × Required Skills: Quality Inspection
166 jobs found.
Seafood Processing Technician (Bottling Manufacturing)
A profession that manufactures bottled products by pre-processing and cooking seafood through processes such as filling, sterilization, and packaging.
Seafood Delicacy Manufacturing Worker
A profession that processes seafood to manufacture seafood delicacies such as salted fish guts and delicacies.
Surimi Product Manufacturing Worker
This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.
Surimi Production Worker
This occupation handles the entire manufacturing process from raw material processing to forming, heating, and packaging of fish paste products (kamaboko, chikuwa, hanpen, etc.).
Seafood Furikake Manufacturing Worker
An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.
Soup Manufacturer
A job that handles the soup manufacturing process from mixing raw materials to heating, sterilization, and packaging in factories, etc.
Stapler Manufacturing Worker
Manufacturing job handling parts processing, assembly, inspection, and packaging for staplers (Hotchkiss). Responsible for machine operation and quality control.
Storage Battery Manufacturing Worker
Manufacturing job involving parts processing, assembly, inspection, and shipping preparation for storage batteries (large secondary batteries). Produces high-quality batteries by combining automated equipment and manual work.
Snack Food Manufacturing Worker
A job that handles everything from raw material input to processing, forming, heating, seasoning, and packaging on the snack food manufacturing line.
Spaghetti Manufacturing Worker
Manufacturing worker who kneads dough from wheat flour as raw material and manages and operates processes such as extrusion, drying, cutting, and packaging for spaghetti.