Packaging × Required Skills: Quality Inspection
166 jobs found.
Ice Cream Production Equipment Operator
Ice cream production equipment operators manage and monitor the entire manufacturing process from raw material input through mixing, heating, sterilization, cooling, forming, and packaging via equipment operation, enabling stable and hygienic mass production.
Aonori Manufacturing Worker
A job that processes a type of seaweed called aonori, handling tasks from washing to drying, grinding, and packaging.
Seasoned Nori Manufacturing Worker
Seasoned nori manufacturing workers apply seasoning liquid to sheet nori, perform drying, firing, and packaging to produce seasoned nori.
Arazan Manufacturing Worker (Confectionery Ingredients)
Arazan manufacturing workers produce Arazan, a confectionery ingredient, and handle spherical sugar confections for decorative sweets from raw material blending to forming, coloring, drying, inspection, and packaging.
Alkali Cellulose Finisher
In the alkali cellulose finishing process, performs pH adjustment of pulp, washing, drying, cutting, packaging, etc. A manufacturing job that requires quality control and safety management.
Awaokoshi Confectionery Maker
This occupation involves manufacturing awaokoshi, a traditional Japanese confection. It handles the entire process from measuring and heating ingredients to molding, drying, and packaging.
Yeast Powder Manufacturing Worker
Manufacturing occupation that dries yeast used in bread and fermented foods into powder, standardizes it, and packages it.
Sheet Gum Manufacturing Worker
Factory worker responsible for the manufacturing process from mixing raw materials for sheet gum to forming, cutting, and packaging.
Photographic Paper Manufacturing Worker
Specialized profession that applies photosensitive emulsion to the base paper of photographic printing paper, performs drying and finishing processes, and prepares it for shipment as a product.
Instant Coffee Manufacturing Worker
A manufacturing job that operates and monitors mechanical equipment for each process from raw material blending to extraction, drying, grinding, and packaging of instant coffee, achieving mass production and quality maintenance.